Caponata Pasta
Angels on the Park • November 11, 2019
Caponata Pasta RECIPE (V)
Ingredients
4 tbsp. olive oil
1 chopped onion
4 crushed garlic cloves
Peppers, artichokes and tomatoes that have already been roasted in olive oil
400g can chopped tomatoes
2 tbsp. raisins
350g penne
Parmesan to serve
Method
- Heat the oil in a large pan and cook the onion for around 10 mins until the onions are starting to caramelise and add the garlic for the final two mins of cooking.
- Add the vegetables, tomatoes and raisins and simmer for about 10 mins, until the sauce is thick and rich.
- Cook the pasta according to instructions (we don’t use salt) and drain, reserving a little bit of the water.
- Pour the pasta into the sauce with the little leftover water and serve!
- Grate cover some Parmesan if you fancy!
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Angels On The Park
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